Our ProductsLOCAL FRUIT.
CAREFULLY DISTILLED.

Speyside Aypple Brandy begins with locally harvested apples, pressed and fermented naturally into cider before being double-distilled in small copper pot stills. The spirit is then matured in a quarter oak cask sourced from a local independent bottler. The cask was previously used as a first-fill sherry cask to finish a single malt whisky, adding gentle depth and warmth without overwhelming the apple character. Matured slowly, the brandy develops balance, structure, and a clear sense of place, reflecting both Speyside’s orchard fruit and its whisky heritage.

Currently maturing, anticipated release: Autumn 2026

Orders are handled by email. Enquire about future availability or to be placed on our waiting list.