A small batch hand-craftedSPEYSIDE APPLE BRANDY WITH NOTHING BUT LOCAL FRUIT

Speyside Aypple Sorbet is a clean, refreshing dessert made using Speyside Aypple’s apple spirit while the brandy continues to mature. Produced in small batches, it offers a simple, grown-up take on apple sorbet, with the natural character of the fruit and a gentle warmth from the spirit.

The Speyside Aypple Aperitif is a 20% abv apple liqueur made from a combination of young apple brandy and apple juice. After blending, it is recasked for a short time to allow the flavours to settle and marry naturally.

Speyside Aypple Brandy begins with locally harvested apples, pressed and fermented naturally into cider before being double-distilled in small copper pot stills. The spirit is then matured in a quarter oak cask sourced from a local independent bottler.

Currently not for sale, as it is maturing, anticipated release: Autumn 2026