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Speyside Aypple Sorbet is a clean, refreshing dessert made with Speyside Aypple’s apple spirit while the brandy continues to mature. Produced in small batches, it offers a simple, grown-up take on apple sorbet, with the fruit’s natural character and a gentle warmth from the spirit.

Inspired in part by Normandy’s long-standing tradition of enjoying Calvados sorbet between courses, this sorbet works well as a palate cleanser, a light dessert, or as a pairing with cheese or other dishes. It can also be used creatively with savoury ingredients, making it a flexible option for restaurants that value local produce and thoughtful flavour.

With no synthetic ingredients, the flavour remains clean and well-defined, allowing the apple notes to come through clearly. The result is a sorbet that is fresh, balanced, and quietly distinctive, offering a simple expression of Speyside fruit with a light touch of spirit.

Available in 2.4lt tubs. This provides 24 scoops.

We can deliver from St Andrews to John O’Groats, over to the west coast and the Isle of Skye. Orders are handled by email. Enquire about availability and purchasing.