Speyside Aypple Sorbet is a clean, refreshing dessert made using Speyside Aypple’s apple spirit while the brandy continues to mature. Produced in small batches, it offers a simple, grown-up take on apple sorbet, with the natural character of the fruit and a gentle warmth from the spirit.

The Speyside Aypple Aperitif is a 20% abv apple liqueur made from a combination of young apple brandy and apple juice. After blending, it is recasked for a short time to allow the flavours to settle and marry naturally.

Speyside Aypple Brandy begins with locally harvested apples, pressed and fermented naturally into cider before being double-distilled in small copper pot stills.

Currently not for sale, as it is maturing, anticipated release: Autumn 2026

We offer contract distilling for businesses and consumers looking to create a bespoke spirit on a small scale, for a branded promotion, special events, occasions or weddings. This includes white-labelled botanical gins or other spirits tailored to suit a specific brand style, personality or use. 

Through its sister company, Speyside Tours, Speyside Aypple offers bespoke distilling experiences at the Speyside Gin School. These small-group sessions provide a hands-on introduction to distilling, using traditional copper pot mini stills to create an ultra-small-batch gin

Speyside Aypple also offers bespoke distilling experiences for small groups, whisky or gin clubs, and corporate teams. These hands-on sessions provide an introduction to the distilling process, with opportunities to explore flavour, ingredients, and techniques in a relaxed setting.